Comments on: Is Soy Good for You? That Depends

By: Caroline

Caroline — Mon, 01 Feb 2010 18:17:04 +0000

Renae, Shaklee Soy has the same benefits of fermented soy because of the way it is processed. As with fermented soy Shaklee Soy products stops the effect of phytic acid and increases the availability of isoflavones. This creates the “good” bacteria the body needs for healthy digestion, such as lactobacilli and increases the quantity, availability, digestibility and assimilation of nutrients our body’s need.

By: Renae

Renae — Mon, 01 Feb 2010 16:12:12 +0000

Thanks for helping to clear up so many myths against soy and it’s lack of nutritional value. It’s such a powerful relief to be able to offer safe high quality effective Shaklee soy with so much amazing scientific research and results for protecting our health. I can’t imagine what our life and health would be without it.

I’m passing this on to educate and enlighten any confusion with family and friends. Thanks again so much!

By: Caroline

Caroline — Sun, 31 Jan 2010 20:31:30 +0000

Marti, as you have commented most people do not understand that not only raw materials are important but it is critical on how the soy is processed that makes all the difference in whether the product is healthful or hurtful. Unfortunately so many “health experts” make a blanket statement and is unfortunately accepted as truth.

I agree with you, Shaklee has done the science behind their product and offers an excellent soy product with all the health benefits. Thanks for you comments.

By: Marti

Marti — Sun, 31 Jan 2010 19:36:16 +0000

Great article. It’s sad that so many people have been mislead by bad information about soy. You have spelled it out clearly that there are some dangerous soy products out there and we, as consumers, must do our own due diligence in our quest for quality products. There are good and safe soy sources out there as well.

With Shaklee, I know I am safe and don’t have to worry. They have done all the research for me.