Soy for Girls?

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by Dr. Steve Chaney, PhD Dr. Chaney teaches nutrition at UNC Medical school in Chapel Hill , N. C. and also does cancer research. For years we have known that women in the United States have breast cancer rates that are 4 to 7 times higher than women in China or Japan. We’ve also known [...]

Does the Active Ingredients in Red Wine and Soy Help Endometriosis?

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For Release: May 5, 2009  Sharai C. Amaya, MD, and Anthony N. Imudia, MD, Win 2008 Donald F. Richardson Memorial Prize Paper Awards Chicago, IL — The American College of Obstetricians and Gynecologists (ACOG) awarded the 2008-09 Donald F. Richardson Memorial Prize Paper Awards to ACOG Junior Fellows Sharai C. Amaya, MD, for her research [...]

Overweight Women Reduce Diabetes Risk with Soy

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If you know an overweight friend you might suggest to them that they may want to increase their soy intake. If you have read any of my past blogs you will know that not every soy product is a good choice.  However a recent study in Japan that was reported in the Journal  of Nutrition [...]

Study Links Soy Intake to Increased Breast Cancer Survival

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In a new study published online in the Journal of the American Medical Association, http://jama.ama-assn.org/cgi/content/abstract/302/22/2437 (JAMA. 2009;302(22):2437-2443), the authors conclude that “among women with breast cancer, soy food consumption was significantly associated with decreased risk of death and recurrence.” This research conclusion is an extremely important message regarding the positive research in support of soy [...]