Soy for Girls?

0

Tags: ,

by Dr. Steve Chaney, PhD Dr. Chaney teaches nutrition at UNC Medical school in Chapel Hill , N. C. and also does cancer research. For years we have known that women in the United States have breast cancer rates that are 4 to 7 times higher than women in China or Japan. We’ve also known [...]

Plastics Chemical Causes Heart Disease

1

Tags: , , , , , ,

The chemical found in plastic food and drink containers causes heart disease, researchers have confirmed. Traces of the chemical, BPA (Biphenol A), are detectable in 90 per cent of people. The link to heart disease has been established by researchers from the Peninsula Medical School at the University of Exeter, who studied BPA levels in [...]

Why Resveratrol May Help Fight Cancer

0

Tags: , , , , , , , , , ,

Scientist have discovered a natural substance that positively affects all stages of cancer as well as having a preventative effect. Resveratrol is a polypenol that when given in high doses shuts down and prevent cancerous tumors by cutting off the formation of new blood vessels needed for tumor growth. What are Polyphenols? Polyphenols are the [...]

Are Mammograms Necessary?

0

Tags: , ,

A recent article from the Wall Street Journal questions the necessity of Mammograms. The new U.S. Preventive Services Task Force guidelines, published Monday in the Annals of Internal Medicine, state that Routine mammograms aren’t necessary for women of average cancer risk in their 40s, and that woman between 50 and 74 years old don’t need [...]

Reducing Cancer Risk with Vitamin D

0

Tags: , , , , , ,

October is “Breast Cancer Awareness” month. Recent scientific studies have observed that by raising our Vitamin D3 we can make a 67% dent in breast cancer. Higher serum levels of the main circulating form of vitamin D, 25-hydroxyvitamin D (25(OH)D), are associated with substantially lower incidence rates of colon, breast, ovarian, renal, pancreatic, aggressive prostate [...]